Tuesday, August 30, 2011

Giveaway -- A brand new food processor

August 31, 2011
Giveaway – A brand new food processor
Sponsored by m2cmart.com


For my dearest readers, I have been contacting to have a kitchen ware to do a giveaway for the whole August and I finally made it! It is my honor to have the KETUO 10-Cup Multi Food Processor LSM-380 8 in 1 to review and do giveaway.

I love it cuz it really can do the work! The exterior is easy to clean and the bl...

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Monday, August 29, 2011

Recipe – Banana Vanilla Milkshake



     Yippee! Summer has almost come to its end and the beautiful fall soon takes over it. BTW, do you wanna celebrate the last summer delight? Try the banana vanilla milkshake. COOL! It was my first DIY of milkshake and I can’t wait to share with you how smooth and tasty this could be.

Never grow old with banana & milk.

     If I mention how banana and ...
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Recipe – Celery Carrot Apple juice



    The nutrition booms when celery, carrot and apple are combined together. Sure you have already heard about all the benefits that those veges and fruits can give, so you definitely want have to try this. The mixture enhances the flavor as well as the effect of keeping out coronary heart diseases. The precious great amount of vitamin A, C, K is found in this juice, too. I think ...
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Sunday, August 14, 2011

Recipe – Cold Dish – the Shanghai Salad – Cooked to be fresh!


     Generally, we Chinese are not used to having salad during our meals. But this doesn’t make us don’t know what is cold dish and salad. This dish is gonna impress you. I’m Cantonese but I also suggest this – the Shanghai Salad. Definitely worth a try! Maybe you’ve already got some ideas about this dish from the picture. Are they all raw? Nope!

Salad tastes FRESH, not RAW.

If ...
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Wednesday, August 10, 2011

Dessert – Not only bake cakes by oven!


       Last time, I shared my experience on blog that I made the B-day cake for my mom. Here again, I show you how to baked cakes in a rice cooker.
Last month, I used my rice cooker instead of cooking rice in it, I baked an orange cake! Yes! I BAKED a cake in it – not steamed, not boiled.

When I saw the recipes in Internet, I wasn’t having any expectations of cakes baked in ...
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Recipe-Stir-fried shrimps with green peas and eggs

    Shrimps are not weird to be fried in both US and China. What’s more, I was so surprised that stir-fried shrimps in CA are much more delicious than in China for the shrimps are bigger, fresher and tastier. One thing that I should mention is the shrimp itself can really make the difference. I’d like to choose those plump big ones with shells even if they should be stored in ...
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Tuesday, August 9, 2011

Today’s special Series – Hello Kitty Birthday Cake to My Dearest Mom


    Last night I went to learn how to make a B-day cake for my mom to celebrate her once-a-year big day. :-D Though the activity was from a group buying, I think it worth to try.
    Video speaks louder than words. Here it goes!


    Interesting enough, I don’t quite remember how many kinds and stuffs I did put into and make the cake. When I was in ...
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